Have we mentioned we love it hot? Cheese, that is.
Think warm goat cheese is a snooze and you’ve been there, done that? Try this: Spread goat cheese in a small ovenproof dish (isn’t this one a beaut’). Bake for 10-15 minutes at 375, until it’s warmed through. Remove from oven and drizzle some honey over the top. Dust with Bombay Crunch and serve alongside toasted baguette slices or crackers. Creamy, salty, sweet.
Easiest. Appetizer. Ever.
And if you want to make it fancy, spread the warm cheese on crackers and then top them individually and serve on a tray. Either way, invite us over.