Morocco is a mystery calling our name, and so Marrakesh Crunch slowly unveils her secrets. A hint of cinnamon and cardamom are the base for our ras el hanout, but all that intense earthy flavor yields to coy oregano, ginger, and zesty lemon juice. Harissa to remind us of that dry desert heat and clover honey for sweetness. Count on our 4 whole grain mix of oats, amaranth, millet and ground flax. We mix in the unexpected; crunchy roasted chickpeas and chewy sweet dates. Each bite will leave you asking for more.
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